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Spinach Mint Corn Balls

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Spinach Mint Corn Balls

Description

Spinach mint corn balls are quick and easy, snack or starter just perfect for tea time or any party. 

Cooking Time

Preparation Time :5 Min

Cook Time : 7 Min

Total Time : 12 Min

Ingredients

Serves : 4
  • 1 small bunch Spinach washed , chopped
  • 1/2 cup golden American sweet corn boiled and coarsely crushed
  • 1 tablespoon Crushed Garlic
  • 1 medium Onion chopped
  • 4 tablespoons Besan
  • 4 Green Chillies chopped
  • 1 cup finely chopped Fresh Methi leaves
  • 1/2 cup Carrot grated
  • 1 teaspoon chat masala
  • 1/2 teaspoon Garam Masala
  • 1 tablespoon fresh mint leaves chopped
  • 1 pinch Meetha soda
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon red chilli powder (optional)
  • 1/2 teaspoon Salt or to taste
  • 1 cup Oil – To deep fry

Directions

  • Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well.
  • Meanwhile in a wok heat oil for deep frying.
  • Now add boiled corn and mix again to form a smooth batter slightly thicker than pakoda consistency.
  • Make small balls of pakoda mixture and drop carefully in hot oil 6-7 at a time.
  • Deep fry on a medium heat until golden brown and crispy.
  • Delicious and crispy spinach corn Balls are ready.
  • Serve hot with masala tea, green chutney or sauce or any dip.
Sanchita Mittal

Sanchita Mittal

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